Modular Deck oven PN

Modular deck oven can cook a variety of Products. 
Ideal for catering, roasting, patries.

Capacity : 2 to 9 - 600 x 400 mm trays per levels depending model

Modular oven from 1 to 4 levels

Electric energy

Characteristics : (per level)

● Settings independent crown and sole

● Electrical box to the left

● Sole made in natural stone: sandstone of the Vosges

● Extractor hood optional

● Stainless steel grid replacing natural stone (Cooking cold dishes) on request

● A position on a stand or prover

● Steam generator in option

Manufacture :

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory bricks allowing heat accumulation and important energy savings

● Glass door for greater visibility

● All our ovens are manufactured in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Steam generator (Option)

● Stand adapted for receiving 36 trays 600 x 400 mm

● On casters (optional)

● Control panel with digital regulators

● Door height of 200 mm useful (cooking catering)

Reservations : 

● Water arrival ½’’

● Cold water pressure 1 bar

● 3 phases connecting 400V T+N

● Hood diameter : 200 mm

● Drains : diameter for the steam generators overflow : 3/8’’

● Steam condensation diameter : 1/2’’

Regulators set in PID mode (Calculation of inertiatemperature stable and precise).

● Incorporate digital timer with an end of cooking alarm.

● Terminal block model for change by a non-technical user.

> Download the Modular Deck oven PN product file (PDF)

Modular deck oven PH

Modular deck oven can cook a variety of products. Ideal as a complement to the convection oven for the PH12 or as small extra deck oven

Capacity : 1 to 2 - 600 x 400 mm trays per level depending on model.

Modular ovens of 1 to 3 levels
Electric energy

Characteristics : (per level)

● Settings independent crown and sole
● Electrical box to the left
● Sole made in natural stone: sandstone of the Vosges
● Extractor hood optional
● Stainless steel grid replacing natural stone (Cooking cold dishes) on request
● A position on a stand or prover
● Steam generator in option

Manufacture :

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy savings

● Glass door for greater visibility
● All our ovens are manufactured in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical

● Steam generator (Option)
● Stand adapted for receiving trays 600 x 400 mm
● On casters (optional)
● Control panel with digital regulators
● Door height of 200 mm useful (cooking catering)

Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.

> Download the Modular deck oven PH product file (PDF)