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Modular deck oven can cook a variety of products. Ideal as a complement to the convection oven for the PH12 or as small extra deck oven
Capacity : 1 to 2 - 600 x 400 mm trays per level depending on model.
Modular ovens of 1 to 3 levels
Electric energy
Model | PH11 | PH12 | Stand | Prover |
Capacity 600 x 400 mm |
2 | 2 | 11/16 | 7/16 |
Power / Kw | 5 | 5 | - | 1 |
Weight / Kg | 100 | 110 | 35 | 95 |
Dimensions L / mm | 730 | 800 | 730/800 | 800 |
D / mm | 740 | 1050 | 740/1050 | 1050 |
H / mm | 500 | 420 | 1000 | 770 |
Characteristics : (per level)
● Settings independent crown and sole
● Electrical box to the left
● Sole made in natural stone: sandstone of the Vosges
● Extractor hood optional
● Stainless steel grid replacing natural stone (Cooking cold dishes) on request
● A position on a stand or prover
● Steam generator in option
Manufacture :
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy savings
● Glass door for greater visibility
● All our ovens are manufactured in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Steam generator (Option)
● Stand adapted for receiving trays 600 x 400 mm
● On casters (optional)
● Control panel with digital regulators
● Door height of 200 mm useful (cooking catering)
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.