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Pizza oven can cook quickly with a large insulation and high temperatures.
Refractory mass allows significant radiation cooking and energy savings
Capacity : Available in three different models of different capacity:
Pizzetta oven, Pizzaïolo oven and the Rafaële oven
| Model | Pizetta | Pizzaïolo | Rafaële |
| Capacity en mm L x P |
450 x 620 | 900 x 800 | 840 x 900 |
| Power/ Kw | 5 | 9 | 13 |
| Weight/ Kg | 74 | 110 | 320 |
| Dimensions L / mm | 775 | 1150 | 1150 |
| D / mm | 740 | 1150 | 1150 |
| H / mm | 450 | 500 | 500 |
Characteristics : (per level)
● Settings independent crown and sole
● Electrical box to the left
● Sole made in natural stone: sandstone of the Vosges
● To put on stand
Manufacture :
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory stones allowing heat accumulation and important energy saving
● Solid door to avoid any heat lost
● All our ovens are made in our factory
● Electrical equipement of high quality
● White wool insulation having high insulation and high resistance over time
● Stand with shelves 600 x 400 mm
● Simple stand
● On wheels (Option)
● Control panels with electro-mecanical regulators
Reservations :
• 3 Phases connecting 400 T+N
● Regulators set in PID mode (Calculation of inertia
temperature stable and precise).
● Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.
> Download the pizza ovens product file (PDF)
