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Modular deck oven can cook a variety of Products.
Ideal for catering, roasting, patries.
Capacity : 2 to 9 - 600 x 400 mm trays per levels depending model
Modular oven from 1 to 4 levels
Electric energy
| Model | PN12 | PN13 | PN14 | PN16 | PN19 |
| Capacity 600 x 400 mm |
2 | 3 | 4 | 6 | 9 |
| Power / Kw | 5 | 8 | 9 | 10 | 13 |
| Weight / Kg | 180 | 250 | 300 | 350 | 400 |
| Dimensions L / mm | 800 | 1600 | 1600 | 1600 | 1600 |
| D / mm | 900 | 900 | 1100 | 1500 | 2100 |
| H / mm | 420 | 420 | 420 | 420 | 420 |
Characteristics : (per level)
● Settings independent crown and sole
● Electrical box to the left
● Sole made in natural stone: sandstone of the Vosges
● Extractor hood optional
● Stainless steel grid replacing natural stone (Cooking cold dishes) on request
● A position on a stand or prover
● Steam generator in option
Manufacture :
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy savings
● Glass door for greater visibility
● All our ovens are manufactured in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Steam generator (Option)
● Stand adapted for receiving 36 trays 600 x 400 mm
● On casters (optional)
● Control panel with digital regulators
● Door height of 200 mm useful (cooking catering)
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
Regulators set in PID mode (Calculation of inertiatemperature stable and precise).
● Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.
> Download the Modular Deck oven PN product file (PDF)
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Modular deck oven can cook a variety of products. Ideal as a complement to the convection oven for the PH12 or as small extra deck oven
Capacity : 1 to 2 - 600 x 400 mm trays per level depending on model.
Modular ovens of 1 to 3 levels
Electric energy
| Model | PH11 | PH12 | Stand | Prover |
| Capacity 600 x 400 mm |
2 | 2 | 11/16 | 7/16 |
| Power / Kw | 5 | 5 | - | 1 |
| Weight / Kg | 100 | 110 | 35 | 95 |
| Dimensions L / mm | 730 | 800 | 730/800 | 800 |
| D / mm | 740 | 1050 | 740/1050 | 1050 |
| H / mm | 500 | 420 | 1000 | 770 |
Characteristics : (per level)
● Settings independent crown and sole
● Electrical box to the left
● Sole made in natural stone: sandstone of the Vosges
● Extractor hood optional
● Stainless steel grid replacing natural stone (Cooking cold dishes) on request
● A position on a stand or prover
● Steam generator in option
Manufacture :
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy savings
● Glass door for greater visibility
● All our ovens are manufactured in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Steam generator (Option)
● Stand adapted for receiving trays 600 x 400 mm
● On casters (optional)
● Control panel with digital regulators
● Door height of 200 mm useful (cooking catering)
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.
