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Rotary rack oven for bakeries and pastries
Reliability and energy savings.
Regularity of cooking for optimal performance.
Available in electric, gas or fuel.
Capacity: 18 levels for 750 x 900 mm baking trays 180 baguettes per baking
For racks dimensions : W 820 x D 905 x H 1845 mm
● Power: 61 Kw (electric) or 100 Kw (gas or fuel)
● Weight: 2500 Kg
● Dimensions : W 1700 x D 2280 x H 2270 mm (all models)
● Over all height: 2780 mm
Characteristics:
● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability
● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.
● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor
● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access
● egulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven
> Download the Electric BVT 180E product file (PDF)
> Download the fuel BVT 180F product file (PDF)
