Rack or convection ovens allows a smooth, regular and homogen cooking (baguettes, viennoiseries, sandwich bread, etc..). Technically, air is warmed up in heating chamber before being exhaust toward cooking chamber.
To be as close as possible to your needs, cooking capacity can be:
– from 80 up to 180 baguettes on rack ovens (fixed or rotary rack oven),
– from 25 up to 80 baguettes on deck ovens.
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance
Capacité : 5 trays 60x40 cm, 25 baguettes.
• Power: 10 Kw
• Weight: 160 Kg
• Dimensions : L 800 x D 1050 x H 680 mm
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
● Right door hinges
● Steam generator
● On wheels
● Single phase connecting
● Prover humidifier
● Extractor
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
> Download the product file (PDF)
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance
Capacity : 8 trays 60x40 cm, 40 baguettes.
• Power: 10 ou 17 Kw
• Weight: 210 Kg
• Dimensions : L 800 x P 1050 x H 930 mm
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
● Right door hinges
● Steam generator
● On wheels
● Single phase connecting
● Prover humidifier
● Extractor
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Réservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
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Fixed rack oven ideal for bakeries and pastries.
Reliability and energy saving.
Capacity: 15 levels for 600 x 800 mm baking trays.
120 baguettes per baking
• Power: 41 Kw
• Weight: 1 100 Kg
• Dimensions : L 1150 x D 1710 x H 2100 mm
• Overall height : 2610 mm
Characteristics:
● Right or left hinges
● Control panel on right or left side according to your local
● Digital thermostat
● Extractor included
● Possibility of GTC connection
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 6 blade turbines (quantity 4)
● Cage motor tightly closed (Convection oven)
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.
Capacity: 5 trays of 60x80 cm or 10 pastry trays of 60x40 cm, 40 baguettes per cooking.
• Power: 17 Kw
• Weight: 250 Kg
• Dimensions: L 1000 x D 1150 x H 890 mm
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Réservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
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Rotary rack oven for bakeries and pastries et la pâtisserie.
Reliability and energy savings.
Regularity of cooking for optimal performance.
Available in electric, gas or fuel.
Capacity: 16 levels for 460 x 800 mm baking trays 96 baguettes per baking
For racks dimensions : L 530 x D 805 x H 1770 mm
• Power: 36 Kw (électrique) ou 93 Kw (gaz ou fuel)
• Weight: 1 000 Kg
• Dimensions : L 1300 x D 2000 x H 2200 mm (D=2120mm for gas and fuel models)
• Over all height: 2710 mm
Characteristics:
● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability
● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.
● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor
● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 1/2’’
● Steam condensation diameter : 3/8’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven
> Download the BVT 96 electric product file (PDF)
> Download the BVT 96 fuel product file (PDF)
> Download the BVT 96 gas product file (PDF)
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.
Capacity: 8 trays of 60x80 cm or 16 pastry trays of 60x40 cm, 64 baguettes per cooking.
● Power: 25 Kw
● Weight: 350 Kg
● Dimensions : L 1000 x D 1150 x H 1150 mm
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
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Rotary rack oven for bakeries and pastries.
Reliability and energy savings.
Regularity of cooking for optimal performance
Available in Electric, gas or fuel.
Capacity : 15 levels for 600 x 800 mm baking trays 120 baguettes per baking
For racks dimensions : W 670 x D 805 x H 1570 mm
● Power : 39 Kw
● Weight : 1500 Kg
● Dimensions : W 1500 x D 2010 x H 2050 mm
● Over all height : 2560 mm
Characteristics:
● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability
● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.
● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor
● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 1/2’’
● Steam condensation diameter : 3/8’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven
> Download the Electric BVT 120E product file (PDF)
> Download the fuel BVT 120F product file (PDF)
> Download the gas BVT 120G product file (PDF)
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum
performance
Capacity: 5 or 8 trays (800 x 400 mm)
| Model | V8 L | V5 L | Stand |
| Capacity 800 x 400 mm | 8 | 5 | 10 |
| Pover / Kw | 17 | 10 | - |
| Weight / Kg | 220 | 170 | 35 |
| Dimensions L / mm | 800 | 800 | 800 |
| D / mm | 1150 | 1150 | 1150 |
| H / mm | 930 | 680 | 1000 |
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
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Rotary rack oven for bakeries and pastries
Reliability and energy savings.
Regularity of cooking for optimal performance.
Available in electric, gaz or fuel.
Capacity: 18 levels for 600 x 800 mm baking trays 144 baguettes per baking.
For racks dimensions : L 670 x P 805 x H 1845 mm
● Power: 52 Kw (electric) or 100 Kw (gas ou fuel)
● Weight: 2000 Kg
● Dimensions: W 1500 x D 2120 x H 2270 mm (D=2160mm for gaz and fuel models)
● Over all height: 2780 mm
Characteristics:
● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.
● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor
● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 1/2’’
● Steam condensation diameter : 3/8’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven
> Download the Electric BVT 144E product file (PDF)
> Download the fuel BVT 144F product file (PDF)
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Fixed rack oven ideal for bakeries and pastries.
Reliability and energy saving.
Capacity : 16 levels for 400 x 800 mm trays 80 baguettes per baking.
● Power : 36 Kw
● Weight : 990 Kg
● Dimensions : W 1050 x D 1710 x H 2130 mm
● Overall height : 2640 mm
Characteristics:
● Right or left hinges
● Control panel on right or left side according to your local
● Digital thermostat
● Extractor included
● Possibility of GTC connection
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 6 blade turbines (quantity 4)
● Cage motor tightly closed (Convection oven)
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
Réservations :
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven
> Download the fixed rack oven BV80E product file (PDF)
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Rotary rack oven for bakeries and pastries
Reliability and energy savings.
Regularity of cooking for optimal performance.
Available in electric, gas or fuel.
Capacity: 18 levels for 750 x 900 mm baking trays 180 baguettes per baking
For racks dimensions : W 820 x D 905 x H 1845 mm
● Power: 61 Kw (electric) or 100 Kw (gas or fuel)
● Weight: 2500 Kg
● Dimensions : W 1700 x D 2280 x H 2270 mm (all models)
● Over all height: 2780 mm
Characteristics:
● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability
● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.
● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor
● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access
● egulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven
> Download the Electric BVT 180E product file (PDF)
> Download the fuel BVT 180F product file (PDF)
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Fixed rack oven ideal for bakeries and pastries.
Reliability and energy saving.
Optimal size.
Capacity: 16 levels for 460 x 800 mm trays 96 baguettes per baking
● Power : 36 Kw
● Weight : 1000 Kg
● Dimensions : W 1050 x D 1710 x H 2130 mm
● Overall height : 2640 mm
Characteristics:
● Right or left hinges
● Control panel on right or left side according to your local
● Digital thermostat
● Extractor included
● Possibility of GTC connection
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 6 blades turbines (quantity 4)
● Cage motor tightly closed (Convection oven)
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical
user.
● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven
> Download the Electric Fixed rack oven BV 96 product file (PDF)
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Compact rotary convection oven to greater modularity and high homogeneity of cooking.
Its performance and reliability guarantee you an optimal peace of mind.
| Model | Nano 64 | Nano 68 | Stand 64 | Stand 68 |
| Capacity in trays | 600x400 | 600x800 |
With shelves |
With shelves |
| Power / Kw | 17 | 26 | - | - |
| Weight / Kg | 380 | 400 | 35 | 40 |
| Dimensions L / mm | 990 | 1260 | 990 | 1260 |
| D / mm | 1180 | 1450 | 1180 | 1450 |
| H / mm | 1220 | 1220 | 1090 | 1090 |
Characteristics:
● Left door hinges
● Touch pad control commands
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
● STEAM GENERATOR INCLUDED
Options :
• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● Turbine with blades
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
