Pizza ovens

Pizza oven can cook quickly with a large insulation and high temperatures.

Refractory mass allows significant radiation cooking and energy savings

Capacity : Available in three different models of different capacity:

Pizzetta oven, Pizzaïolo oven and the Rafaële oven

Characteristics : (per level)

● Settings independent crown and sole

● Electrical box to the left

● Sole made in natural stone: sandstone of the Vosges

● To put on stand

Manufacture :

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory stones allowing heat accumulation and important energy saving

● Solid door to avoid any heat lost

● All our ovens are made in our factory

● Electrical equipement of high quality

● White wool insulation having high insulation and high resistance over time

● Stand with shelves 600 x 400 mm

● Simple stand

● On wheels (Option)

● Control panels with electro-mecanical regulators

Reservations : 
• 3 Phases connecting 400 T+N

● Regulators set in PID mode (Calculation of inertia

temperature stable and precise).

● Incorporate digital timer with an end of cooking alarm.

● Terminal block model for change by a non-technical user.

> Download the pizza ovens product file (PDF)

Four à sole compact

Four à sole pour rayon boulangerie, cuisson sur pierre réfractaire.
Grande régularité de cuisson pour un rendement optimal.
 

Capacité : GAMME DE FOUR A SOLE COMPACT MODULAIRES

Choisissez votre surface de cuisson, définissez l’encombrement disponible et créez votre four sur mesure selon le nombre d’étages souhaité.

Caractéristiques :
• Coffret électrique droite
• Commandes électromécaniques pour plus de fiabilité
• Extracteur inclus
• Appareil à buée inclus
• Enfourneur intégré sur demande (Option)

Fabrication :
• Construction tout inox, chambre de cuisson et habillage en inox 15/10
• Dalles réfractaires permettant l'accumulation de la chaleur et d'importantes économies d'énergie
• Tous nos fours sont fabriqués en notre usine
• Matériel électrique de grande qualité
• Isolation en laine blanche ayant un haut pouvoir isolant et une grande résistance dans le temps
• Oura mécanique
• Façade et habillage en inox brossé
• Résistances en inox austénitique avec blindage – Diamètre 10 mm
• Eclairage halogène
• Carreaux réfractaires en voûte et sole
• Eclairage temporisé

Réservations : 
• Arrivée d'eau ½''
• Eau froide pression 1 bar
• Alimentation en Tri 400 T+N
• Diamètre de la hotte 200 mm
• Evacuation trop plein des buées 3/8''
• Diamètre des condensats 3/8''
• Régulateurs réglés en mode tout ou rien
Minuterie digitale incorporée et alarme sonore de fin de cuisson. 
Modèle débrochable permettant un changement par un utilisateur non averti.
 

> Télécharger la fiche produit du four à sole compact (PDF)

Large capacity oven

Deck oven for bakeries, baking on refractory stones
Regularity of cooking for optimal performance.

Capacity : Modular. Construction according to your needs.

Characteristics:

● Control panel on right or left side according to your local
● Electromechanical controls for best reliability
● Extractor included
● Possibility of GTC
● Energy saver included connection

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving

● All our ovens are made in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Refractory tile on crown and sole
● Delayed light system

Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 380V T+N
● Hood diameter : 200 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.

> Download the product file (PDF)

Modular deck oven PH

Modular deck oven can cook a variety of products. Ideal as a complement to the convection oven for the PH12 or as small extra deck oven

Capacity : 1 to 2 - 600 x 400 mm trays per level depending on model.

Modular ovens of 1 to 3 levels
Electric energy

Characteristics : (per level)

● Settings independent crown and sole
● Electrical box to the left
● Sole made in natural stone: sandstone of the Vosges
● Extractor hood optional
● Stainless steel grid replacing natural stone (Cooking cold dishes) on request
● A position on a stand or prover
● Steam generator in option

Manufacture :

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy savings

● Glass door for greater visibility
● All our ovens are manufactured in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical

● Steam generator (Option)
● Stand adapted for receiving trays 600 x 400 mm
● On casters (optional)
● Control panel with digital regulators
● Door height of 200 mm useful (cooking catering)

Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.

> Download the Modular deck oven PH product file (PDF)