Rack or convection ovens allows a smooth, regular and homogen cooking (baguettes, viennoiseries, sandwich bread, etc..).
Technically, air is warmed up in heating chamber before being exhaust toward cooking chamber.
To be as close as possible to your needs, trays can be:
– 40x60
– 40x80
– 60x80
Cooking trays exists as well as in gastronorm size.
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance
Capacité : 5 trays 60x40 cm, 25 baguettes.
• Power: 10 Kw
• Weight: 160 Kg
• Dimensions : L 800 x D 1050 x H 680 mm
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
● Right door hinges
● Steam generator
● On wheels
● Single phase connecting
● Prover humidifier
● Extractor
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
> Download the product file (PDF)
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance
Capacity : 8 trays 60x40 cm, 40 baguettes.
• Power: 10 ou 17 Kw
• Weight: 210 Kg
• Dimensions : L 800 x P 1050 x H 930 mm
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
● Right door hinges
● Steam generator
● On wheels
● Single phase connecting
● Prover humidifier
● Extractor
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Réservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.
Capacity: 5 trays of 60x80 cm or 10 pastry trays of 60x40 cm, 40 baguettes per cooking.
• Power: 17 Kw
• Weight: 250 Kg
• Dimensions: L 1000 x D 1150 x H 890 mm
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Réservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.
Capacity: 8 trays of 60x80 cm or 16 pastry trays of 60x40 cm, 64 baguettes per cooking.
● Power: 25 Kw
● Weight: 350 Kg
● Dimensions : L 1000 x D 1150 x H 1150 mm
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
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Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum
performance
Capacity: 5 or 8 trays (800 x 400 mm)
| Model | V8 L | V5 L | Stand |
| Capacity 800 x 400 mm | 8 | 5 | 10 |
| Pover / Kw | 17 | 10 | - |
| Weight / Kg | 220 | 170 | 35 |
| Dimensions L / mm | 800 | 800 | 800 |
| D / mm | 1150 | 1150 | 1150 |
| H / mm | 930 | 680 | 1000 |
Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
Options :
• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
