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Deck oven for bakeries, ideal for tradition, baking on refractory stone.
The high technologie tube design, under very high pressure, gives an equal temperature in each compartment.
Characteristics:
● Control panel on right or left side according to your local
● Electromechanical controls for best reliability
● Extractor included
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving
● All our ovens are made in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Refractory tile on crown and sole
● Delayed light system
Réservations :
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise). Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.
