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Convection oven ideal for all types of products, the bakery pastry and snacks.
Compact rotary convection oven to greater modularity and high homogeneity of cooking.
Its performance and reliability guarantee you an optimal peace of mind.
| Model | Nano 64 | Nano 68 | Stand 64 | Stand 68 |
| Capacity in trays | 600x400 | 600x800 |
With shelves |
With shelves |
| Power / Kw | 17 | 26 | - | - |
| Weight / Kg | 380 | 400 | 35 | 40 |
| Dimensions L / mm | 990 | 1260 | 990 | 1260 |
| D / mm | 1180 | 1450 | 1180 | 1450 |
| H / mm | 1220 | 1220 | 1090 | 1090 |
Characteristics:
● Left door hinges
● Touch pad control commands
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
● STEAM GENERATOR INCLUDED
Options :
• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● Turbine with blades
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet
Reservations :
● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
