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Fixed rack oven ideal for bakeries and pastries.
Reliability and energy saving.
Capacity : 16 levels for 400 x 800 mm trays 80 baguettes per baking.
● Power : 36 Kw
● Weight : 990 Kg
● Dimensions : W 1050 x D 1710 x H 2130 mm
● Overall height : 2640 mm
Characteristics:
● Right or left hinges
● Control panel on right or left side according to your local
● Digital thermostat
● Extractor included
● Possibility of GTC connection
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 6 blade turbines (quantity 4)
● Cage motor tightly closed (Convection oven)
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
Réservations :
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven
> Download the fixed rack oven BV80E product file (PDF)
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Fixed rack oven ideal for bakeries and pastries.
Reliability and energy saving.
Optimal size.
Capacity: 16 levels for 460 x 800 mm trays 96 baguettes per baking
● Power : 36 Kw
● Weight : 1000 Kg
● Dimensions : W 1050 x D 1710 x H 2130 mm
● Overall height : 2640 mm
Characteristics:
● Right or left hinges
● Control panel on right or left side according to your local
● Digital thermostat
● Extractor included
● Possibility of GTC connection
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 6 blades turbines (quantity 4)
● Cage motor tightly closed (Convection oven)
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical
user.
● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven
> Download the Electric Fixed rack oven BV 96 product file (PDF)
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Fixed rack oven ideal for bakeries and pastries.
Reliability and energy saving.
Capacity: 15 levels for 600 x 800 mm baking trays.
120 baguettes per baking
• Power: 41 Kw
• Weight: 1 100 Kg
• Dimensions : L 1150 x D 1710 x H 2100 mm
• Overall height : 2610 mm
Characteristics:
● Right or left hinges
● Control panel on right or left side according to your local
● Digital thermostat
● Extractor included
● Possibility of GTC connection
Manufacture:
● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 6 blade turbines (quantity 4)
● Cage motor tightly closed (Convection oven)
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
Reservations:
● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven
