Противни размером 60 х 80 см:

Convection oven 800 x 600 mm / 40 baguettes / V40 model

Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 80x40

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.


Capacity: 5 trays of 60x80 cm or 10 pastry trays of 60x40 cm, 40 baguettes per cooking.

• Power: 17 Kw
• Weight: 250 Kg
• Dimensions: L 1000 x D 1150 x H 890 mm

Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Réservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.


 

> Download the product file (PDF)

Convection oven 800 x 600 mm / 64 baguettes / V64 model

Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 80x40

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.


Capacity: 8 trays of 60x80 cm or 16 pastry trays of 60x40 cm, 64 baguettes per cooking.

● Power: 25 Kw
● Weight: 350 Kg
● Dimensions : L 1000 x D 1150 x H 1150 mm

Characteristics:

● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.

> Download the product file (PDF)

ГЛАВНАЯ

Предмет и История

Булочная

Кондитерство

Ресторанная деятельность

Печи специализированные

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АДРЕС И КОНТАКТЫ

1652 avenue de Genève
F-74 140 SCIEZ - FRANCE
Тел.: +33 (0)4 50 72 76 55
Email : Этот адрес электронной почты защищен от спам-ботов. У вас должен быть включен JavaScript для просмотра.

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