PIZZA

Pizza ovens

Four à pizza
Four à pizza

Pizza oven can cook quickly with a large insulation and high temperatures.


Refractory mass allows significant radiation cooking and energy savings

 

 


Capacity : Available in three different models of different capacity:

Pizzetta oven, Pizzaïolo oven and the Rafaële oven

Model Pizetta Pizzaïolo Rafaële
Capacity en mm
L x P
450 x 620 900 x 800 840 x 900
Power/ Kw 5 9 13
Weight/ Kg 74 110 320
Dimensions L / mm 775 1150 1150
D / mm 740 1150 1150
H / mm 450 500 500


Characteristics : (per level)

● Settings independent crown and sole

● Electrical box to the left

● Sole made in natural stone: sandstone of the Vosges

● To put on stand


Manufacture :

 

 

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory stones allowing heat accumulation and important energy saving

● Solid door to avoid any heat lost

● All our ovens are made in our factory

● Electrical equipement of high quality

● White wool insulation having high insulation and high resistance over time

 

● Stand with shelves 600 x 400 mm

● Simple stand

● On wheels (Option)

● Control panels with electro-mecanical regulators


Reservations : 
• 3 Phases connecting 400 T+N

● Regulators set in PID mode (Calculation of inertia

temperature stable and precise).

● Incorporate digital timer with an end of cooking alarm.

● Terminal block model for change by a non-technical user.


> Download the pizza ovens product file (PDF)

  

de 2 à 9 plaques 600 x 400 mm par niveau selon

INDIRIZZO & CONTATTI

1652 avenue de Genève
F-74 140 SCIEZ - FRANCE
Tél : +33 (0)4 50 72 76 55
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