À CARRO FIJO :

Fixed rack oven BV80 Electric

Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV

Fixed rack oven ideal for bakeries and pastries.

Reliability and energy saving.

 


Capacity : 16 levels for 400 x 800 mm trays 80 baguettes per baking.

● Power : 36 Kw

● Weight : 990 Kg

● Dimensions : W 1050 x D 1710 x H 2130 mm

● Overall height : 2640 mm

 

Characteristics:

● Right or left hinges

● Control panel on right or left side according to your local

● Digital thermostat

● Extractor included

● Possibility of GTC connection


Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory bricks allowing heat accumulation and important energy saving

● Door with double glasses to avoid heat loss

● All our ovens are manufacturing in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Front and sides panels in brushed stainless steel

● 6 blade turbines (quantity 4)

● Cage motor tightly closed (Convection oven)

● Heating elements austenitic stainless steel shielded - Diameter 10 mm

● Halogen lighting

  

Réservations : 

● Water arrival ½’’

● Cold water pressure 1 bar

● 3 phases connecting 400V T+N

● Hood diameter : 200 mm

● Steam exhaust diameter : 60 mm

● Drains : diameter for the steam generators overflow : 3/8’’

● Steam condensation diameter : 1/2’’

● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).

Incorporate digital timer with an end of cooking alarm.

Terminal block model for change by an non-technical user.

● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven

  

> Download the fixed rack oven BV80E product file (PDF)

Four ventilé idéal pour tout type de produits, de la boulangerie à la
pâtisserie en passant par la petite restauration.
Grâce à sa modularité, les utilisations sont multiples.
La fiabilité associée à une grande régularité de cuisson vous assure
un rendement optimal.

Electric Fixed rack oven BV 96

Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV

Fixed rack oven ideal for bakeries and pastries.

Reliability and energy saving.

 

Optimal size.
 


Capacity: 16 levels for 460 x 800 mm trays 96 baguettes per baking

● Power : 36 Kw

● Weight : 1000 Kg

● Dimensions : W 1050 x D 1710 x H 2130 mm

● Overall height : 2640 mm

 

Characteristics:

● Right or left hinges

● Control panel on right or left side according to your local

● Digital thermostat

● Extractor included

● Possibility of GTC connection

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory bricks allowing heat accumulation and important energy saving

● Door with double glasses to avoid heat loss

● All our ovens are manufacturing in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Front and sides panels in brushed stainless steel

● 6 blades turbines (quantity 4)

● Cage motor tightly closed (Convection oven)

● Heating elements austenitic stainless steel shielded - Diameter 10 mm

● Halogen lighting

 

Reservations: 

● Water arrival ½’’

● Cold water pressure 1 bar

● 3 phases connecting 400V T+N

● Hood diameter : 200 mm

● Steam exhaust diameter : 60 mm

● Drains : diameter for the steam generators overflow : 3/8’’

● Steam condensation diameter : 1/2’’

● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).

Incorporate digital timer with an end of cooking alarm.

Terminal block model for change by an non-technical

user.

● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven

 

> Download the Electric Fixed rack oven BV 96 product file (PDF)

Four ventilé idéal pour tout type de produits, de la boulangerie à la
pâtisserie en passant par la petite restauration.
Grâce à sa modularité, les utilisations sont multiples.
La fiabilité associée à une grande régularité de cuisson vous assure
un rendement optimal.

Electric Fixed Rack oven BV 120

Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV

Fixed rack oven ideal for bakeries and pastries.
Reliability and energy saving.

 


Capacity: 15 levels for 600 x 800 mm baking trays.

120 baguettes per baking

• Power: 41 Kw

• Weight: 1 100 Kg
Dimensions : L 1150 x D 1710 x H 2100 mm
• Overall height : 2610 mm

Characteristics:

● Right or left hinges
● Control panel on right or left side according to your local
● Digital thermostat

● Extractor included
● Possibility of GTC connection

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving

● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical

● Front and sides panels in brushed stainless steel
● 6 blade turbines (quantity 4)
● Cage motor tightly closed (Convection oven)
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting


Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven

 

> Download the product file (PDF)

DIRECCIÓN Y CONTACTO

1652 avenue de Genève
F-74 140 SCIEZ – Francia
Tel : +33 (0)4 50 72 76 55
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