Electric Fixed rack oven BV 96

Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV

Fixed rack oven ideal for bakeries and pastries.

Reliability and energy saving.

 

Optimal size.
 


Capacity: 16 levels for 460 x 800 mm trays 96 baguettes per baking

● Power : 36 Kw

● Weight : 1000 Kg

● Dimensions : W 1050 x D 1710 x H 2130 mm

● Overall height : 2640 mm

 

Characteristics:

● Right or left hinges

● Control panel on right or left side according to your local

● Digital thermostat

● Extractor included

● Possibility of GTC connection

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory bricks allowing heat accumulation and important energy saving

● Door with double glasses to avoid heat loss

● All our ovens are manufacturing in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Front and sides panels in brushed stainless steel

● 6 blades turbines (quantity 4)

● Cage motor tightly closed (Convection oven)

● Heating elements austenitic stainless steel shielded - Diameter 10 mm

● Halogen lighting

 

Reservations: 

● Water arrival ½’’

● Cold water pressure 1 bar

● 3 phases connecting 400V T+N

● Hood diameter : 200 mm

● Steam exhaust diameter : 60 mm

● Drains : diameter for the steam generators overflow : 3/8’’

● Steam condensation diameter : 1/2’’

● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).

Incorporate digital timer with an end of cooking alarm.

Terminal block model for change by an non-technical

user.

● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven

 

> Download the Electric Fixed rack oven BV 96 product file (PDF)

Four ventilé idéal pour tout type de produits, de la boulangerie à la
pâtisserie en passant par la petite restauration.
Grâce à sa modularité, les utilisations sont multiples.
La fiabilité associée à une grande régularité de cuisson vous assure
un rendement optimal.