MIT BACKPLATTEN :

Die Guyon Umluftöfen können Nahrungsmittel regelmäßig und einheitlich backen. Technisch wird die Luft in der Brennkammer erhitzt, bevor sie in die Kochkammer geblasen wird.

 

Die Backplatten können den Bedürfnissen der Gastwirte angepasst werden :
- 40x60
- 40x80
- 60x80


Die Backplatten gibt es auch in Sondergrößen „Gastronomie“.

Convection oven 600 x 400 mm / 25 baguettes / V5 Model

Four ventilé à plaques 60x40 / 25 baguettes
Four ventilé à plaques 60x40 / 25 baguettes Four ventilé à plaques 60x40 / 25 baguettes Four ventilé à plaques 60x40 / 25 baguettes
Four ventilé à plaques 60x40 / 25 baguettes Four ventilé à plaques 60x40 / 25 baguettes Four ventilé à plaques 60x40 / 25 baguettes

 

Convection oven ideal for all types of products, the bakery pastry and snacks.

Thanks to its modularity, the uses are many.

Reliability combined with great regularity cooking ensures optimum performance

 


Capacité : 5 trays 60x40 cm, 25 baguettes.

• Power: 10 Kw
• Weight: 160 Kg
Dimensions : L 800 x D 1050 x H 680 mm

Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

● Right door hinges
● Steam generator
● On wheels
● Single phase connecting
● Prover humidifier
● Extractor
 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Door with double glasses to avoid heat loss

● All our ovens are manufacturing in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Front and sides panels in brushed stainless steel

● 4 blades turbine

● Cage motor tightly closed

● Heating elements austenitic stainless steel shielded - Diameter 10 mm

● Halogen lighting

● Adjustable feet


Reservations: 

● Water arrival ½’’

● Cold water pressure 1 bar (Steam option)

● 3 phases connecting 400 T+N

● Hood diameter 200 mm

● Steam exhaust diameter 60 mm

● Steam condensation diameter 3/8’’

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).

Incorporate digital timer with an end of cooking alarm.

Terminal block model for change by an non-technical user.

 

 

 

> Download the product file (PDF)

Four ventilé idéal pour tout type de produits, de la boulangerie à la
pâtisserie en passant par la petite restauration.
Grâce à sa modularité, les utilisations sont multiples.
La fiabilité associée à une grande régularité de cuisson vous assure
un rendement optimal.

Convection oven 600 x 400 mm /40 baguettes / V8 Model

Four ventilé à plaques 60x40 / 40 baguettes
Four ventilé à plaques 60x40 / 40 baguettes Four ventilé à plaques 60x40 / 40 baguettes Four ventilé à plaques 60x40 / 40 baguettes
Four ventilé à plaques 60x40 / 40 baguettes Four ventilé à plaques 60x40 / 40 baguettes Four ventilé à plaques 60x40 / 40 baguettes
Four ventilé à plaques 60x40 / 40 baguettes

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance


Capacity : 8 trays 60x40 cm, 40 baguettes.

Power: 10 ou 17 Kw
• Weight: 210 Kg
Dimensions : L 800 x P 1050 x H 930 mm

Characteristics:

● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

● Right door hinges
● Steam generator
● On wheels
● Single phase connecting
● Prover humidifier
● Extractor

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Réservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.

 

> Download the product file (PDF)

Convection oven 800 x 600 mm / 40 baguettes / V40 model

Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 80x40

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.


Capacity: 5 trays of 60x80 cm or 10 pastry trays of 60x40 cm, 40 baguettes per cooking.

• Power: 17 Kw
• Weight: 250 Kg
Dimensions: L 1000 x D 1150 x H 890 mm

Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Réservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.


 

> Download the product file (PDF)

Convection oven 800 x 600 mm / 64 baguettes / V64 model

Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 80x40

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.


Capacity: 8 trays of 60x80 cm or 16 pastry trays of 60x40 cm, 64 baguettes per cooking.

● Power: 25 Kw
● Weight: 350 Kg
Dimensions : L 1000 x D 1150 x H 1150 mm

Characteristics:

● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.

 

> Download the product file (PDF)

Convection oven L 800 x 400 mm / V5 L and V8 L

Four ventilé à plaques 80x40
Four ventilé à plaques 80x40 Four ventilé à plaques 80x40 Four ventilé à plaques 80x40
Four ventilé à plaques 80x40 Four ventilé à plaques 80x40 Four ventilé à plaques 80x40
Four ventilé à plaques 80x40 Four ventilé à plaques 80x40 Four ventilé à plaques 80x40

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum
performance

 


Capacity: 5 or 8 trays (800 x 400 mm)

Model V8 L V5 L Stand
Capacity 800 x 400 mm 8 5 10
Pover / Kw 17 10 -
Weight / Kg 220 170 35
Dimensions L / mm 800 800 800
D / mm 1150 1150 1150
H / mm 930 680 1000

 

Characteristics:

● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.

 

> Download the product file (PDF)

Adresse & Kontakt

1652 avenue de Genève
F-74 140 SCIEZ – Frankreich
Tél : +33 (0)4 50 72 76 55
Email : Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein!

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