MIT BACKPLATTEN :

A plaques

Les fours ventilés Guyon permettent de cuire les aliments de manière régulière et homogène.

 

Techniquement, l’air est chauffé dans la chambre de combustion avant d’être soufflé vers la chambre de cuisson.

 

Selon les besoins des restaurateurs, les plaques de cuisson sont variables :

 

        40x60

        40x80

        60x80

Modular Deck oven PN

Four ventilé à sole modulaire type PN
Four ventilé à sole modulaire type PN Four ventilé à sole modulaire type PN Four ventilé à sole modulaire type PN
Four ventilé à sole modulaire type PN Four ventilé à sole modulaire type PN

Modular deck oven can cook a variety of Products. 
Ideal for catering, roasting, patries.


Capacity : 2 to 9 - 600 x 400 mm trays per levels depending model

Modular oven from 1 to 4 levels

Electric energy

Model PN12 PN13 PN14 PN16 PN19
Capacity 600 x
400 mm
2 3 4 6 9
Power / Kw 5 8 9 10 13
Weight / Kg 180 250 300 350 400
Dimensions L / mm 800 1600 1600 1600 1600
D / mm 900 900 1100 1500 2100
H / mm 420 420 420 420 420


Characteristics : (per level)

● Settings independent crown and sole

● Electrical box to the left

● Sole made in natural stone: sandstone of the Vosges

● Extractor hood optional

● Stainless steel grid replacing natural stone (Cooking cold dishes) on request

● A position on a stand or prover

● Steam generator in option


Manufacture :

 

 

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory bricks allowing heat accumulation and important energy savings

● Glass door for greater visibility

● All our ovens are manufactured in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Steam generator (Option)

● Stand adapted for receiving 36 trays 600 x 400 mm

● On casters (optional)

● Control panel with digital regulators

● Door height of 200 mm useful (cooking catering)


Reservations : 

● Water arrival ½’’

● Cold water pressure 1 bar

● 3 phases connecting 400V T+N

● Hood diameter : 200 mm

● Drains : diameter for the steam generators overflow : 3/8’’

● Steam condensation diameter : 1/2’’

Regulators set in PID mode (Calculation of inertiatemperature stable and precise).

● Incorporate digital timer with an end of cooking alarm.

● Terminal block model for change by a non-technical user.

 

> Download the Modular Deck oven PN product file (PDF)

de 2 à 9 plaques 600 x 400 mm par niveau selon

 

Modular deck oven PH

Four ventilé à sole modulaire type PH
Four ventilé à sole modulaire type PH Four ventilé à sole modulaire type PH Four ventilé à sole modulaire type PH
Four ventilé à sole modulaire type PH

Modular deck oven can cook a variety of products. Ideal as a complement to the convection oven for the PH12 or as small extra deck oven




Capacity : 1 to 2 - 600 x 400 mm trays per level depending on model.

Modular ovens of 1 to 3 levels
Electric energy

 

Model PH11 PH12 Stand Prover
Capacity 600 x
400 mm
2 2 11/16 7/16
Power / Kw 5 5 - 1
Weight / Kg 100 110 35 95
Dimensions L / mm 730 800 730/800 800
D / mm 740 1050 740/1050 1050
H / mm 500 420 1000 770


Characteristics : (per level)

● Settings independent crown and sole
● Electrical box to the left
● Sole made in natural stone: sandstone of the Vosges
● Extractor hood optional
● Stainless steel grid replacing natural stone (Cooking cold dishes) on request
● A position on a stand or prover
● Steam generator in option



Manufacture :

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy savings

● Glass door for greater visibility
● All our ovens are manufactured in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical

● Steam generator (Option)
● Stand adapted for receiving trays 600 x 400 mm
● On casters (optional)
● Control panel with digital regulators
● Door height of 200 mm useful (cooking catering)



Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
● Terminal block model for change by a non-technical user.


 

> Download the Modular deck oven PH product file (PDF)

 

Adresse & Kontakt

1652 avenue de Genève
F-74 140 SCIEZ – Frankreich
Tél : +33 (0)4 50 72 76 55
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