• BVT 96

Rotary rack oven BVT 96

Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT

Rotary rack oven for bakeries and pastries et la pâtisserie.
Reliability and energy savings.

Regularity of cooking for optimal performance.
Available in electric, gas or fuel.
 


Capacity: 16 levels for 460 x 800 mm baking trays 96 baguettes per baking

For racks dimensions : L 530 x D 805 x H 1770 mm

• Power: 36 Kw (électrique) ou 93 Kw (gaz ou fuel)
• Weight: 1 000 Kg
 Dimensions : L 1300 x D 2000 x H 2200 mm (D=2120mm for gas and fuel models)
• Over all height: 2710 mm

Characteristics:

● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability
● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.

● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor

● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option


Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 1/2’’
● Steam condensation diameter : 3/8’’
● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven

 

> Download the BVT 96 electric product file (PDF)
> Download the BVT 96 fuel product file (PDF)
> Download the BVT 96 gas product file (PDF)

Adresse & Kontakt

1652 avenue de Genève
F-74 140 SCIEZ – Frankreich
Tél : +33 (0)4 50 72 76 55
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