• BVT 120

Rotary rack oven BVT 120

Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT

Rotary rack oven for bakeries and pastries.
Reliability and energy savings.

Regularity of cooking for optimal performance
Available in Electric, gas or fuel.
 


Capacity : 15 levels for 600 x 800 mm baking trays 120 baguettes per baking

For racks dimensions : W 670 x D 805 x H 1570 mm

● Power : 39 Kw
● Weight : 1500 Kg
● Dimensions : W 1500 x D 2010 x H 2050 mm
● Over all height : 2560 mm

 

Characteristics:

● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability

● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.

● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor

● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option


Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 1/2’’
● Steam condensation diameter : 3/8’’
● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven


 

> Download the Electric BVT 120E product file (PDF)
> Download the fuel BVT 120F product file (PDF)
> Download the gas BVT 120G product file (PDF)

Adresse & Kontakt

1652 avenue de Genève
F-74 140 SCIEZ – Frankreich
Tél : +33 (0)4 50 72 76 55
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