UMLUFTÖFEN :

Die Guyon Umluftöfen können Nahrungsmittel regelmäßig und einheitlich backen (Baguettes, geformte Brote, Gebäck, usw.). Technisch wird die Luft in der Brennkammer erhitzt, bevor sie in die Kochkammer geblasen wird.



Die Backkapazität kann den Bedürfnissen der Bäcker angepasst werden:
– von 80 bis 180 Baguettes für den Wagenofen (der Wagen kann fest oder drehbar sein),
– von 25 bis 80 Baguettes für den Ofen mit Backplatten.

Convection oven 600 x 400 mm / 25 baguettes / V5 Model

Four ventilé à plaques 60x40 / 25 baguettes
Four ventilé à plaques 60x40 / 25 baguettes Four ventilé à plaques 60x40 / 25 baguettes Four ventilé à plaques 60x40 / 25 baguettes
Four ventilé à plaques 60x40 / 25 baguettes Four ventilé à plaques 60x40 / 25 baguettes Four ventilé à plaques 60x40 / 25 baguettes

 

Convection oven ideal for all types of products, the bakery pastry and snacks.

Thanks to its modularity, the uses are many.

Reliability combined with great regularity cooking ensures optimum performance

 


Capacité : 5 trays 60x40 cm, 25 baguettes.

• Power: 10 Kw
• Weight: 160 Kg
Dimensions : L 800 x D 1050 x H 680 mm

Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

● Right door hinges
● Steam generator
● On wheels
● Single phase connecting
● Prover humidifier
● Extractor
 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Door with double glasses to avoid heat loss

● All our ovens are manufacturing in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Front and sides panels in brushed stainless steel

● 4 blades turbine

● Cage motor tightly closed

● Heating elements austenitic stainless steel shielded - Diameter 10 mm

● Halogen lighting

● Adjustable feet


Reservations: 

● Water arrival ½’’

● Cold water pressure 1 bar (Steam option)

● 3 phases connecting 400 T+N

● Hood diameter 200 mm

● Steam exhaust diameter 60 mm

● Steam condensation diameter 3/8’’

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).

Incorporate digital timer with an end of cooking alarm.

Terminal block model for change by an non-technical user.

 

 

 

> Download the product file (PDF)

Four ventilé idéal pour tout type de produits, de la boulangerie à la
pâtisserie en passant par la petite restauration.
Grâce à sa modularité, les utilisations sont multiples.
La fiabilité associée à une grande régularité de cuisson vous assure
un rendement optimal.

Convection oven 600 x 400 mm /40 baguettes / V8 Model

Four ventilé à plaques 60x40 / 40 baguettes
Four ventilé à plaques 60x40 / 40 baguettes Four ventilé à plaques 60x40 / 40 baguettes Four ventilé à plaques 60x40 / 40 baguettes
Four ventilé à plaques 60x40 / 40 baguettes Four ventilé à plaques 60x40 / 40 baguettes Four ventilé à plaques 60x40 / 40 baguettes
Four ventilé à plaques 60x40 / 40 baguettes

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance


Capacity : 8 trays 60x40 cm, 40 baguettes.

Power: 10 ou 17 Kw
• Weight: 210 Kg
Dimensions : L 800 x P 1050 x H 930 mm

Characteristics:

● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

● Right door hinges
● Steam generator
● On wheels
● Single phase connecting
● Prover humidifier
● Extractor

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Réservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.

 

> Download the product file (PDF)

Electric Fixed Rack oven BV 120

Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV

Fixed rack oven ideal for bakeries and pastries.
Reliability and energy saving.

 


Capacity: 15 levels for 600 x 800 mm baking trays.

120 baguettes per baking

• Power: 41 Kw

• Weight: 1 100 Kg
Dimensions : L 1150 x D 1710 x H 2100 mm
• Overall height : 2610 mm

Characteristics:

● Right or left hinges
● Control panel on right or left side according to your local
● Digital thermostat

● Extractor included
● Possibility of GTC connection

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving

● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical

● Front and sides panels in brushed stainless steel
● 6 blade turbines (quantity 4)
● Cage motor tightly closed (Convection oven)
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting


Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven

 

> Download the product file (PDF)

Convection oven 800 x 600 mm / 40 baguettes / V40 model

Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 80x40

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.


Capacity: 5 trays of 60x80 cm or 10 pastry trays of 60x40 cm, 40 baguettes per cooking.

• Power: 17 Kw
• Weight: 250 Kg
Dimensions: L 1000 x D 1150 x H 890 mm

Characteristics:
● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier
 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Réservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.


 

> Download the product file (PDF)

Rotary rack oven BVT 96

Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT

Rotary rack oven for bakeries and pastries et la pâtisserie.
Reliability and energy savings.

Regularity of cooking for optimal performance.
Available in electric, gas or fuel.
 


Capacity: 16 levels for 460 x 800 mm baking trays 96 baguettes per baking

For racks dimensions : L 530 x D 805 x H 1770 mm

• Power: 36 Kw (électrique) ou 93 Kw (gaz ou fuel)
• Weight: 1 000 Kg
 Dimensions : L 1300 x D 2000 x H 2200 mm (D=2120mm for gas and fuel models)
• Over all height: 2710 mm

Characteristics:

● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability
● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.

● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor

● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option


Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 1/2’’
● Steam condensation diameter : 3/8’’
● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven

 

> Download the BVT 96 electric product file (PDF)
> Download the BVT 96 fuel product file (PDF)
> Download the BVT 96 gas product file (PDF)

Convection oven 800 x 600 mm / 64 baguettes / V64 model

Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes
Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 60x80 / 40 baguettes Four ventilé à plaques 80x40

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum performance.


Capacity: 8 trays of 60x80 cm or 16 pastry trays of 60x40 cm, 64 baguettes per cooking.

● Power: 25 Kw
● Weight: 350 Kg
Dimensions : L 1000 x D 1150 x H 1150 mm

Characteristics:

● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.

 

> Download the product file (PDF)

Rotary rack oven BVT 120

Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT

Rotary rack oven for bakeries and pastries.
Reliability and energy savings.

Regularity of cooking for optimal performance
Available in Electric, gas or fuel.
 


Capacity : 15 levels for 600 x 800 mm baking trays 120 baguettes per baking

For racks dimensions : W 670 x D 805 x H 1570 mm

● Power : 39 Kw
● Weight : 1500 Kg
● Dimensions : W 1500 x D 2010 x H 2050 mm
● Over all height : 2560 mm

 

Characteristics:

● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability

● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.

● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor

● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option


Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 1/2’’
● Steam condensation diameter : 3/8’’
● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven


 

> Download the Electric BVT 120E product file (PDF)
> Download the fuel BVT 120F product file (PDF)
> Download the gas BVT 120G product file (PDF)

Convection oven L 800 x 400 mm / V5 L and V8 L

Four ventilé à plaques 80x40
Four ventilé à plaques 80x40 Four ventilé à plaques 80x40 Four ventilé à plaques 80x40
Four ventilé à plaques 80x40 Four ventilé à plaques 80x40 Four ventilé à plaques 80x40
Four ventilé à plaques 80x40 Four ventilé à plaques 80x40 Four ventilé à plaques 80x40

Convection oven ideal for all types of products, the bakery pastry and snacks.
Thanks to its modularity, the uses are many.
Reliability combined with great regularity cooking ensures optimum
performance

 


Capacity: 5 or 8 trays (800 x 400 mm)

Model V8 L V5 L Stand
Capacity 800 x 400 mm 8 5 10
Pover / Kw 17 10 -
Weight / Kg 220 170 35
Dimensions L / mm 800 800 800
D / mm 1150 1150 1150
H / mm 930 680 1000

 

Characteristics:

● Left door hinges
● Electromechanical controls for greater reliability
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● 4 blades turbine
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’
● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.

 

> Download the product file (PDF)

Rotary rack oven BVT 144

Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT

Rotary rack oven for bakeries and pastries
Reliability and energy savings.

Regularity of cooking for optimal performance.
Available in electric, gaz or fuel.
 


Capacity: 18 levels for 600 x 800 mm baking trays 144 baguettes per baking.

For racks dimensions : L 670 x P 805 x H 1845 mm

● Power: 52 Kw (electric) or 100 Kw (gas ou fuel)

● Weight: 2000 Kg
● Dimensions: W 1500 x D 2120 x H 2270 mm (D=2160mm for gaz and fuel models)
● Over all height: 2780 mm

Characteristics:

● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability Extractor included

● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.

● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor

● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option


Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 1/2’’
● Steam condensation diameter : 3/8’’
● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven

 

> Download the Electric BVT 144E product file (PDF)
> Download the fuel BVT 144F product file (PDF)

Fixed rack oven BV80 Electric

Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV

Fixed rack oven ideal for bakeries and pastries.

Reliability and energy saving.

 


Capacity : 16 levels for 400 x 800 mm trays 80 baguettes per baking.

● Power : 36 Kw

● Weight : 990 Kg

● Dimensions : W 1050 x D 1710 x H 2130 mm

● Overall height : 2640 mm

 

Characteristics:

● Right or left hinges

● Control panel on right or left side according to your local

● Digital thermostat

● Extractor included

● Possibility of GTC connection


Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory bricks allowing heat accumulation and important energy saving

● Door with double glasses to avoid heat loss

● All our ovens are manufacturing in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Front and sides panels in brushed stainless steel

● 6 blade turbines (quantity 4)

● Cage motor tightly closed (Convection oven)

● Heating elements austenitic stainless steel shielded - Diameter 10 mm

● Halogen lighting

  

Réservations : 

● Water arrival ½’’

● Cold water pressure 1 bar

● 3 phases connecting 400V T+N

● Hood diameter : 200 mm

● Steam exhaust diameter : 60 mm

● Drains : diameter for the steam generators overflow : 3/8’’

● Steam condensation diameter : 1/2’’

● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).

Incorporate digital timer with an end of cooking alarm.

Terminal block model for change by an non-technical user.

● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven

  

> Download the fixed rack oven BV80E product file (PDF)

Four ventilé idéal pour tout type de produits, de la boulangerie à la
pâtisserie en passant par la petite restauration.
Grâce à sa modularité, les utilisations sont multiples.
La fiabilité associée à une grande régularité de cuisson vous assure
un rendement optimal.

Rotary rack oven BVT 180

Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT
Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT Four ventilé à chariot rotatif modèle BVT
IMG 5773 

Rotary rack oven for bakeries and pastries
Reliability and energy savings.

Regularity of cooking for optimal performance.
Available in electric, gas or fuel.
 


Capacity: 18 levels for 750 x 900 mm baking trays 180 baguettes per baking

For racks dimensions : W 820 x D 905 x H 1845 mm

● Power: 61 Kw (electric) or 100 Kw (gas or fuel)

● Weight: 2500 Kg
● Dimensions : W 1700 x D 2280 x H 2270 mm (all models)
● Over all height: 2780 mm


Characteristics:

● Right or left hinges
● Control panel on right or left according to your local
● Electromechanical controls for greater reliability

● Extractor included
● Possible connection GTC
● Delayed light system
● End of baking Flash (Option)

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Refractory bricks allowing heat accumulation and important energy saving.

● Double glasses door to avoid heat loss
● All our ovens are made in our factory
● Electric equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura controlled by servo motor

● Front and sides panels in brushed stainless steel
● 6 blades turbine (quantity 3)
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● High temperature sealing
● Energy saver and end of cooking flash in option


Reservations: 

● Water arrival ½’’
● Cold water pressure 1 bar
● 3 phases connecting 400V T+N
● Hood diameter : 200 mm
● Steam exhaust diameter : 60 mm
● Drains : diameter for the steam generators overflow : 3/8’’
● Steam condensation diameter : 1/2’’
● Do allow a 300 mm space on the back of the oven for the engine access

● egulators set in PID mode (Calculation of inertia temperature stable and precise).
Incorporate digital timer with an end of cooking alarm.
Terminal block model for change by an non-technical user.
● Ensure the use of racks adapted to the platform of Guyon's oven

 

> Download the Electric BVT 180E product file (PDF)
> Download the fuel BVT 180F product file (PDF)

Electric Fixed rack oven BV 96

Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV
Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV Four ventilé à chariot fixe modèle BV

Fixed rack oven ideal for bakeries and pastries.

Reliability and energy saving.

 

Optimal size.
 


Capacity: 16 levels for 460 x 800 mm trays 96 baguettes per baking

● Power : 36 Kw

● Weight : 1000 Kg

● Dimensions : W 1050 x D 1710 x H 2130 mm

● Overall height : 2640 mm

 

Characteristics:

● Right or left hinges

● Control panel on right or left side according to your local

● Digital thermostat

● Extractor included

● Possibility of GTC connection

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10

● Refractory bricks allowing heat accumulation and important energy saving

● Door with double glasses to avoid heat loss

● All our ovens are manufacturing in our factory

● Electrical equipment of high quality

● White wool insulation having high insulation and high resistance over time

● Oura mechanical

● Front and sides panels in brushed stainless steel

● 6 blades turbines (quantity 4)

● Cage motor tightly closed (Convection oven)

● Heating elements austenitic stainless steel shielded - Diameter 10 mm

● Halogen lighting

 

Reservations: 

● Water arrival ½’’

● Cold water pressure 1 bar

● 3 phases connecting 400V T+N

● Hood diameter : 200 mm

● Steam exhaust diameter : 60 mm

● Drains : diameter for the steam generators overflow : 3/8’’

● Steam condensation diameter : 1/2’’

● Do allow a 300 mm space on the back of the oven for the engine access

● Regulators set in PID mode (Calculation of inertia temperature stable and precise).

Incorporate digital timer with an end of cooking alarm.

Terminal block model for change by an non-technical

user.

● Ensure the use of racks with deflectors adapted to the platform of Guyon's oven

 

> Download the Electric Fixed rack oven BV 96 product file (PDF)

Four ventilé idéal pour tout type de produits, de la boulangerie à la
pâtisserie en passant par la petite restauration.
Grâce à sa modularité, les utilisations sont multiples.
La fiabilité associée à une grande régularité de cuisson vous assure
un rendement optimal.

Rotary convection oven Nano

Four ventilé Nano
Four ventilé Nano Four ventilé Nano Four ventilé Nano
Four ventilé Nano Four ventilé Nano Four ventilé Nano
Four ventilé Nano - Ecran Tactile Four ventilé Nano - Dimensions Four ventilé Nano - Chariot

Convection oven ideal for all types of products, the bakery pastry and snacks.
Compact rotary convection oven to greater modularity and high homogeneity of cooking.

Its performance and reliability guarantee you an optimal peace of mind.

 


Model Nano 64 Nano 68 Stand 64 Stand 68
Capacity in trays 600x400 600x800

With shelves
for trays

With shelves
for trays

Power / Kw 17 26 - -
Weight / Kg 380 400 35 40
Dimensions L / mm 990 1260 990 1260
D / mm 1180 1450 1180 1450
H / mm 1220 1220 1090 1090

Characteristics:
● Left door hinges
● Touch pad control commands
● Anti-clock wise convection for an optimal cooking
● Ovens available combined with a deck oven
● On stand
● On prover
● With hood without extractor
● STEAM GENERATOR INCLUDED

Options :

• Right door hinges
• Extractor
• On wheels
• Single phase connecting
• Prover humidifier

 

Manufacture:

● All stainless steel construction, baking chamber and panels in stainless steel 15/10
● Door with double glasses to avoid heat loss
● All our ovens are manufacturing in our factory
● Electrical equipment of high quality
● White wool insulation having high insulation and high resistance over time
● Oura mechanical
● Front and sides panels in brushed stainless steel
● Turbine with blades
● Cage motor tightly closed
● Heating elements austenitic stainless steel shielded - Diameter 10 mm
● Halogen lighting
● Adjustable feet


Reservations : 

● Water arrival ½’’
● Cold water pressure 1 bar (Steam option)
● 3 phases connecting 400 T+N
● Hood diameter 200 mm
● Steam exhaust diameter 60 mm
● Steam condensation diameter 3/8’’

 

> Download the Nano product file (PDF)

Adresse & Kontakt

1652 avenue de Genève
F-74 140 SCIEZ – Frankreich
Tél : +33 (0)4 50 72 76 55
Email : Diese E-Mail-Adresse ist vor Spambots geschützt! Zur Anzeige muss JavaScript eingeschaltet sein!

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